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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tex-Mex Salisbury Steak Recipe

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This recipe for Tex-Mex Salisbury Steak is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground round
1/2 pound hot or mild ground pork sausage
1 small onion, chopped
1 large egg
1/2 cup fine dry bread crumbs
1/4 cup mild salsa
2 Tbsp taco seasoning mix
2 Tbsp chopped fresh cilantro, divided
1 package country-style gravy mix
1 can beef broth
1 can diced tomatoes w/green chilies, undrained
Directions:
Directions:
Combine first 7 ingredients and 1 Tbsp cilantro. Shape mixture into 6 patties.

Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8-10 minutes per side or until center is no longer pink. Remove from skillet. Wipe pan clean.

Whisk together gravy mix, broth, tomatoes with chilies, and remaining cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet and cook until heated.
Personal Notes:
Personal Notes:
My family loves this. I've also used turkey meat and low fat sausage...and I rarely make the gravy sauce.

Serve with Cheesy Mashed Potatoes and Zesty Green Beans.

 

 

 

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