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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Artichoke-Jalapeño Recipe

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This recipe for Artichoke-Jalapeño is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large container artichoke-jalapeño dip
1 large Baboli pizza crust

Directions:
Directions:
Spread dip on pizza crust. Bake at 350º until bubbly. Cut into small pizza slice. Serve warm.

 

 

 

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