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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Anne's Stuffing Recipe

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This recipe for Grandma Anne's Stuffing is from LOVE FROM MY OVEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. dry bread crumbs
3 T. chopped onion (real or dry)
1/4 c. melted butter
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
Sage to taste (optional)
Celery or celery seed to taste
Hot water to moisten
Directions:
Directions:
Combine bread, onion and seasonings. Add butter and water to moisten. Toss gently to mix.

Allow one cup of stuffing for each pound of poultry or game.
Personal Notes:
Personal Notes:
This is the Brask family stuffing recipe since before 1950!

 

 

 

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