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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chile Rellenos Bake Recipe

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This recipe for Chile Rellenos Bake is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chile mixture:
1 lb. ground beef
½ cup chopped onions
½ tsp. salt
¼ tsp. pepper
4 oz. can green chiles
1½ cup shredded sharp Cheddar cheese

Topping:
4 oz. can green chiles
4 eggs, beaten
1½ cup milk
¼ cup flour
½ tsp. salt
Hot pepper sauce
Pepper
Directions:
Directions:
Chile Mixture:
Brown 1 lb. ground beef and ½ cup chopped onions in a skillet. Drain off fat. Sprinkle meat with ½ tsp. salt and ¼ tsp. pepper. Place one 4 oz. can green chiles, cut in half crosswise and seeded, in a 10x6x1½ inch baking dish. Sprinkle with 1½ cups shredded sharp cheddar cheese. Top with meat.

Topping:
Arrange one 4 oz. can green chiles, cut in half crosswise and seeded, over meat. Combine 4 beaten eggs, 1½ cups milk, ¼ cup all purpose flour, ½ tsp. salt, several dashes bottled hot pepper sauce and dash of pepper. Beat until smooth. Pour over top.

Bake at 350º for 45 to 50 minutes. Cool 5 minutes.

Yield: 6 servings
Personal Notes:
Personal Notes:
Recipe from Linda's sister-in-law Debbie Stecher

 

 

 

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