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Chile Rellenos Bake Recipe

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This recipe for Chile Rellenos Bake, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Kramer

Category:
Category:

Ingredients:  
Ingredients:  
Chile mixture:
1 lb. ground beef
cup chopped onions
tsp. salt
tsp. pepper
4 oz. can green chiles
1 cup shredded sharp Cheddar cheese

Topping:
4 oz. can green chiles
4 eggs, beaten
1 cup milk
cup flour
tsp. salt
Hot pepper sauce
Pepper

Directions:
Directions:
Chile Mixture:
Brown 1 lb. ground beef and cup chopped onions in a skillet. Drain off fat. Sprinkle meat with tsp. salt and tsp. pepper. Place one 4 oz. can green chiles, cut in half crosswise and seeded, in a 10x6x1 inch baking dish. Sprinkle with 1 cups shredded sharp cheddar cheese. Top with meat.

Topping:
Arrange one 4 oz. can green chiles, cut in half crosswise and seeded, over meat. Combine 4 beaten eggs, 1 cups milk, cup all purpose flour, tsp. salt, several dashes bottled hot pepper sauce and dash of pepper. Beat until smooth. Pour over top.

Bake at 350 for 45 to 50 minutes. Cool 5 minutes.

Yield: 6 servings

Personal Notes:
Personal Notes:
Recipe from Linda's sister-in-law Debbie Stecher

 

 

 

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