Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fried Bread for Navajo Tacos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Bread for Navajo Tacos is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking powder
½ tsp. salt
½ cup dry milk powder (optional)
Vegetable oil
Directions:
Directions:
Mix ingredients and add warm water to form dough. Knead until dough is soft but not sticky. Cover with cloth and allow to stand for about two hours. Shape into balls about 2 inches across, then flatten by patting with the hands until a circle about 8 inches across is formed, or use a rolling pin. Poke a hole through the dough.

Heat about 2 inches of oil in a large frying pan. Fry the dough first on one side, then turn and brown on the other side. The thinner the dough circles, the crispier the fry bread.
Personal Notes:
Personal Notes:
For Navajo tacos, cover fried bread with taco flavored hamburger mixture, grated cheese, salsa,
lettuce and tomatoes, etc. For a taco that is more moist, use chile soup (made with hamburger, pinto or kidney beans, onion, garlic powder, and tomato juice).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!