"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ray's Cherry Pie Recipe

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This recipe for Ray's Cherry Pie, by , is from The Hill-Hutton-Cottle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Tipton

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of tart cherries
1 1/2 cups sugar
3 T Flour

2 pie crust

Directions:
Directions:
Cook pie crust on 375 for about 7 minutes to get brown.
Mix cherries, sugar and flour together and pour into pie crust when it comes out of the oven.

Top pie with lattice pie crust topping--Bake at 375 for 35-40 minutes (until brown)

Personal Notes:
Personal Notes:
This is in memory of Ray Davis as I was given this recipe from his sister and Sharon

 

 

 

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