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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Asian Slaw Recipe

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This recipe for Asian Slaw is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) packages beef flavored ramen noodle soup mix
2 (10 oz.) packages slaw mix
1 cup sliced almonds, toasted
1 cup sunflower kernels
1 bunch green onions, chopped
½ cup sugar
¾ cup vegetable oil
1/3 cup white wine vinegar
Directions:
Directions:
Remove flavor packets from soup mix and set aside. Crush noodles. Place noodles in bottom of large bowl. Top with slaw mix; sprinkle with almonds, sunflower kernels and green onions. Whisk together contents from flavor packets, sugar, oil and vinegar. Pour over slaw. Cover and chill 24 hours. Toss and serve.
Personal Notes:
Personal Notes:
Recipe from Linda's sister-in-law Debbie Stecher

 

 

 

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