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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 14-1/2 oz. diced tomatoes
4 large chopped tomatoes
2 cups thawed frozen corn
1 15-oz. can black beans, rinsed and drained
1 medium sweet onion, finely chopped
1/3 c. lime juice
1/4 c. freshly minced cilantro
2 tbsp. cider vinegar
2 tbsp. hot pepper sauce
1 clove minced garlic
1 tbsp. crushed coriander seeds
1 tbsp. ground cumin
1 tsp. salt
1 tsp. coarsely ground pepper
1/4 c. chopped jalapeņo peppers
Corn or tortilla chips
Directions:
Directions:
Mix all ingredients well and refrigerate. Serve chilled with chips.

 

 

 

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