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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Three-Cheese Chicken Bake Recipe

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This recipe for Three-Cheese Chicken Bake is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. chopped green pepper
3 tbsp. butter
1 can Cream of Chicken soup
1 8-oz. can sliced mushrooms
1 2-oz. jar chopped pimientos
1/2 tsp. dried basil
1 8-oz. pkg. noodles
2 c. diced cooked chicken
2 c. ricotta cheese
2 c. shredded cheddar
1/2 c. parmesan cheese
1/4 c. Italian bread crumbs
Directions:
Directions:
Saute onion and pepper in butter until soft. Stir in soup, mushrooms, pimientos, and basil and set aside.

In large bowl, combine noodles, chicken and cheeses. Add mushroom sauce and mix well.

Transfer to greased 13x9 baking dish. Bake uncovered at 350 for 45 minutes or until bubbly. Sprinkle with bread crumbs and bake an additional 15 minutes.

 

 

 

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