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Ciambelli with Wine Recipe

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This recipe for Ciambelli with Wine, by , is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Uncle Bill

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
3 c. white wine
1 c. oil (olive oil could be too strong a flavor)
3 tbsp. anise seeds
4 tsp. baking powder
8 c. flour
Granulated sugar

Directions:
Directions:
On a large board, start by making a large mound using 8 c. flour, the sugar, anise seeds, and baking powder. Make a well in the center, and begin to add the wine and oil, mixing as you go along. Continue in this manner, adding more flour as needed until all the liquid ingredients have been used. Knead for a few minutes until smooth. The dough should resemble stiff bread dough.

Preheat oven to 325, and begin to shape cookies. Break off a small piece of dough and roll it into a 1-1/2" thick rope about 7-8" long. Join the ends to form a ring shape. The cookies should be about 3-4" across.

Dip the tops in the sugar and place on a baking sheet. Bake for about 30 minutes or until a light golden brown. Cool well before storing. These cookies keep well in a tightly closed container. You can also freeze them.

Number Of Servings:
Number Of Servings:
24

 

 

 

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