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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Greek Pepper Salad Recipe

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This recipe for Greek Pepper Salad is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. potatoes
2 lg. green peppers, sliced into strips
2 lg. red peppers, sliced into strips
1 small red onion
2 cans sliced black olives
6 oz. feta cheese
1 bottle Vinaigrette Salad Dressing, your choice
season with oregano, cilantro, and parsley
Directions:
Directions:
Soft boil potatoes, peel, then slice 1/2 inch thick and place into large serving bowl. Boil pepper slices for 8-10 minutes. Slice onion into thin strips and add to bowl. Drain peppers and black olives and add to bowl. Season to taste and add dressing. Mix well, coating all ingredients. Top with feta cheese and serve warm.
Personal Notes:
Personal Notes:
Even though this says it's a salad, it's more of a side dish and should be served while still warm.

 

 

 

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