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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana Rum Cake Recipe

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This recipe for Banana Rum Cake is from The Putter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1/8 tsp baking soda
2 eggs
1/3 cup finely chopped pecans
2/3 cup rum (light)
2/3 cup water
1 very ripe banana (mashed)
Directions:
Directions:
Preheat oven to 350º. Grease & flour two 9" cake pans. Combine all ingredients in a large bowl and blend well. Pout batter into pans and bake for 20 - 25 minutes or until a toothpick comes out clean. Allow to cool before removing from pans or frosting.
Personal Notes:
Personal Notes:
Denise Putter

 

 

 

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