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Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Putter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Putter

Category:
Category:

Ingredients:  
Ingredients:  
5 Cups Flour
1 tsp Salt
2 Cups sugar
2 tsp nutmeg
1 tsp almond extract
2 tsp baking powder
1 1/2 cups unsalted butter
4 eggs
2 tsp vanilla

Directions:
Directions:
Beat butter, sugar, eggs, almond extract and vanilla. Sift together flour, salt & baking powder. Add wet mixture to dry mixture and mix well. Take mixture out of bowl, divide into 2 or 3 batches on wax paper, wrap up & put in plastic bags and refrigerate for 1 hour. Roll a small portion on a floured surface to 1/8 in thick. Cut out cookies and place on ungreased cookie sheet. Bake in preheated oven at 375 for 8 to 10 minutes. Cool cookies on cooling rack. This cookie dough freezes well, just put it in the refrigerator the day before you bake.

Personal Notes:
Personal Notes:
Grandma Phyllis

 

 

 

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