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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Thimble Cookies Recipe

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This recipe for Thimble Cookies is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine softened
1/2 cup granulated sugar
4 egg yolks
1 tsp vanilla
2 cups all purpose flour
Jam or Jelly
Directions:
Directions:
Cream butter and sugar. Add egg yolks and vanilla. Beat until light and fluffy. Stir in flour and if necessary chill until firm enough to handle. With floured hands, roll in 1" balls. Put 1 1/2" apart on cookie sheet. Using a lightly floured thimble make a small indentation in center of each cookie, fill with Jam.

Bake in pre-heated oven at 325º for about 25 minutes. Cool on rack. Makes about 4 dozen.

 

 

 

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