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Mary Ruth's Chocolate Mint Cake Recipe

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This recipe for Mary Ruth's Chocolate Mint Cake, by , is from Food and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristine Winner

Category:
Category:

Ingredients:  
Ingredients:  
CAKE
1 c. all-purpose flour
1 c. sugar
1/2 c. butter, softened
4 eggs
1 1/2 c. Hershey's syrup

MINT CREAM LAYER:
In small mixer bowl combine:
2 c. confectioners' sugar
1/2 c. butter, softened
1 tbsp. water
1/2 tsp. mint extract
3 drops green food color
Beat until smooth.

CHOCOLATE TOPPING:
In small micro-proof bowl melt:
6 tbsp. butter
1 c. Hershey's mint chocolate chips or semi-sweet chocolate chips
Melt for 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred.

Directions:
Directions:
Heat oven to 350 degrees. Grease rectangular pan 13 x 9 inches. In large mixer bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan. Bake 25 to 30 minutes or until top springs back when lightly touched. (Top may still appear wet). Cool completely in pan. Spread mint cream layer on cake, chill; pour chocolate topping over dessert. Cover and chill.

Preparation Time:
Preparation Time:
25-30 Minutes
Personal Notes:
Personal Notes:
This is one of the most yummy recipes that I have collected--a true chocoholic delight.

 

 

 

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