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Carrot Cake Recipe

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This recipe for Carrot Cake is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs separated
1 1/2 cup vegetable oil
2 cup sugar
1 1/2 cup grated carrots
2 1/2 cups sifted flour
2 1/2 tsp cinnamon
1 1/2 tsp baking soda
1 tsp salt
1/3 cup crushed pineapple
1 tsp hot water
Directions:
Directions:
In large bowl, beat egg yolks. Add 1 tsp hot water, oil sugar and carrots. Mix flour, soda, cinnamon and salt together and add to carrot mixture. Add crushed pineapple, mix well. Fold in stiffly beaten egg whites. Pour into 13x9 or tube pan. Bake at 350º for 45 minutes. Cool and top with frosting.

 

 

 

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