"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Josie

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs separated
1 1/2 cup vegetable oil
2 cup sugar
1 1/2 cup grated carrots
2 1/2 cups sifted flour
2 1/2 tsp cinnamon
1 1/2 tsp baking soda
1 tsp salt
1/3 cup crushed pineapple
1 tsp hot water

Directions:
Directions:
In large bowl, beat egg yolks. Add 1 tsp hot water, oil sugar and carrots. Mix flour, soda, cinnamon and salt together and add to carrot mixture. Add crushed pineapple, mix well. Fold in stiffly beaten egg whites. Pour into 13x9 or tube pan. Bake at 350 for 45 minutes. Cool and top with frosting.

 

 

 

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