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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Bake Recipe

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This recipe for Broccoli Bake is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz pkg broccoli cuts
1 can cream of mushroom soup
1/4 cup milk
1/2 cup shredded cheddar cheese
1 cup bisquick
1/4 cup margarine
Directions:
Directions:
Cook broccoli and drain. Put broccoli in ungreased 1 1/2 quart casserole dish. Beat soup and milk until smooth. Pour over broccoli. Sprinkle on the cheese. Mix bisquick and margarine until crumbly. Sprinkle over cheese. Bake 20 minutes at 400º or until light brown.

 

 

 

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