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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Escarole & Beans Recipe

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This recipe for Escarole & Beans is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head escarole
1 can white cannelloni beans
Onion
Garlic
Directions:
Directions:
Clean, wash, cut escarole (cut each piece into 1/2 or 1/3). Cook in boiling water until tender. Drain. Put oil in saucepan, saute onion and garlic. Add 1 can beans - juice and all. Add 1 can water and boil until beans are tender. Add escarole to beans and bring to boil.

 

 

 

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