Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grilled Steak and Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Steak and Vegetable Salad is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup light balsamic vinaigrette dressing,divided (3/4 lb.) boneless beef sirloin steak, 1/2 to 3/4 inch thick
2 large yellow peppers, cut lengthwise in half
8 cups spring greens
2 large tomatoes, cut into wedges
1/2 cup thinly sliced red onions
Directions:
Directions:
Heat grill to medium-high heat. Reserve 1/3 cup dressing. Brush remaining dressing lightly onto 1 side of steak and onto cut sides of peppers. Place steak and peppers on grill, dressing-sides down. Grill steak 5 min. on each side or until medium doneness (160°F) and grill peppers 10 min. (Peppers do not need turning.) Meanwhile, cover 4 serving plates with greens; top with tomatoes and onions. Cut steak across the grain into thin slices; cut peppers into strips. Arrange steak and peppers over salads. Drizzle with reserved dressing.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!