Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Braciole` (Rolled Round Steak) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Braciole` (Rolled Round Steak) is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thin Round Steak
Salt
Pepper
Garlic (chopped fine)
Basil
Bread crumbs - wet & dry
Cheese
Directions:
Directions:
Cut steak in half, flatten a little with knife or cleaver. Add on steak: salt, pepper, garlic, basil, breadcrumbs and cheese. Roll, tie and brown. Then add to sauce and cook until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!