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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Toffee Recipe

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This recipe for Butter Toffee is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whole unblanched almonds
11 ounces milk chocolate
2 sticks butter
1 c. sugar
3 T. cold water
Directions:
Directions:
Spread almonds in a pan and toast in oven at 300 degrees for 10 minutes. Cool. Grind milk chocolate fine in food processor. Chop nuts coarse in food processor. Sprinkle 1 c. nuts over bottom of greased jelly roll pan. Sprinkle 1 c. ground chocolate over nuts. Set aside. Combine butter, sugar and water. Cook over medium heat, stirring occasionally until mixture reaches 289 degrees. Pour mixture over nuts and chocolate. Sprinkle remaining chocolate over toffee and spread when melted. Top with remaining nuts. Chill and break into pieces.

 

 

 

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