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Roast Peppers Recipe

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This recipe for Roast Peppers is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peppers
Garlic
Basil
Parsley Flakes
Oregano
Olive Oil
Salt & Pepper
Directions:
Directions:
Wash peppers, cut in half and clean out inside. Put on cookie sheet cut side down. Broil approximately 20 minutes or until skin chars. Remove from cookie sheet and place in paper bag for approximately 10 minutes. Remove from bag, peel off skin. Cut into strips. Add garlic, basil, parsley flakes, oregano, olive oil, salt & pepper. Let stand for 2 hours to flavor.

 

 

 

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