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Steak Chuck Roast Recipe

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This recipe for Steak Chuck Roast, by , is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Chuck Roast
2 tbsp flour
1 can tomatoes or (2 cup fresh)
1/2 cup water
1 1/2 tsp chili powder
1 can kidney beans or chili bean soup
1 can mushrooms (optional)
Salt & Pepper
1 cup chopped onion
1/2 cup green peppers
Rice or Mashed potatoes

Cut out bone & fat from chuck roast. Cut meat into strips. Roll meat in flour - brown. Pour off fat. Add tomatoes, water, onion, & chili powder. Cover & cook on low heat for 1 hour. When meat is tender, add kidney beans (or soup), peppers, and mushrooms. Cook 1/2 hour or until peppers are tender.

Serve over rice or mashed potatoes.




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