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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Vera Kramer



1 box white cake mix
3 T. flour
1 package frozen strawberries, thawed and divided
4 eggs
1/2 cup vegetable oil
3/4 c. water
1 package (3 oz.) strawberry Jell-O

Combine all ingredients including half of the strawberries. Beat with mixer at medium speed for 4 minutes. Pour into greased 9x12 pan and bake at 350 degrees for 30 to 40 minutes or until cake tests done with a pick inserted in the middle. Cool and frost with icing.

The half of the reserved strawberries reserved from cake
3 1/2 to 4 cups powdered sugar
1/2 cup butter

Combine all ingredients and frost cooled cake.




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