"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kathryn's Chocolate Icing Recipe

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This recipe for Kathryn's Chocolate Icing, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Kramer

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. cocoa
1 can Eagle Brand Condensed Milk

Directions:
Directions:
Melt cocoa and butter in saucepan. Add milk and cook, stirring constantly until mixture thickens. Spread on top and sides of cooled Angel Food Cake.

Personal Notes:
Personal Notes:
Kathryn Kramer used this icing to frost her kids' angel food birthday cakes.

 

 

 

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