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Kathryn's Chocolate Icing Recipe

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This recipe for Kathryn's Chocolate Icing is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. cocoa
1 can Eagle Brand Condensed Milk
Directions:
Directions:
Melt cocoa and butter in saucepan. Add milk and cook, stirring constantly until mixture thickens. Spread on top and sides of cooled Angel Food Cake.
Personal Notes:
Personal Notes:
Kathryn Kramer used this icing to frost her kids' angel food birthday cakes.

 

 

 

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