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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips
Directions:
Directions:
Place corn syrup and sugar in large saucepan. Cook over med heat, stirring frequently, until sugar dissolves and mixture begins to boil. Don't boil too long. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies. Stir until well coated and press into 13 x 9 pan that has been sprayed with cooking spray. Set aside.
Melt chocolate and butterscotch chips in saucepan stirring constantly. If you melt in microwave be sure to stir every 20-30 sec. It doesn't take long. Spread evenly over cereal mixture and let cool until topping has set up. Goes faster if you put it in the refrigerator!

 

 

 

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