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Autumn Soup Recipe

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This recipe for Autumn Soup is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 cup onion, chopped
2 cans beef bouillon
1 3/4 cans water
1 cup carrots, chopped
1 cup celery, diced
2 cups potatoes, cubed
1 1/2 cups chopped cabbage
2 tsp salt
1 med can V-8 juice
1/4 tsp pepper
1/2 tsp Basil
1 tbsp brown sugar
1 can string beans, undrained
1 can corn
Directions:
Directions:
Brown hamburger & onions.
Add rest of ingredients.
Cook on top of stove or in the oven for 2 hours at 350º.

I do this all the time in my crockpot but you need to leave out some of the liquid because it won't fit! Still works great.

 

 

 

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