"The belly rules the mind."--Spanish Proverb

Skillet Chicken Stew Recipe

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This recipe for Skillet Chicken Stew, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Kramer

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
3 potatoes, peeled and cut in two
3 carrots, cleaned and cut into pieces
2 onions peeled and quartered
1 can cream of chicken soup
1 can cream of celery

Directions:
Directions:
Brown chicken breasts in small amount of oil in electric skillet. Place in the center of the skillet and surround it with vegetables. Mix one can cream of chicken soup and one can cream of celery soup together with 1 soup cans water. Pour over chicken and vegetables and cover. Cook on low for 45 minutes, or until chicken is cooked and vegetables are tender.

 

 

 

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