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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roast in Crock-Pot Recipe

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This recipe for Roast in Crock-Pot is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound beef or pork roast
1 envelope of Italian dressing mix
1 envelope of Ranch dressing mix
1 envelope brown gravy mix
1/2 cup dried minced onion
2 beef bouillon cubes
Directions:
Directions:
Sprinkle dressing mixes, gravy mix, and minced onion over the meat in a Crock-Pot. Dissolve 2 beef bouillon cubes in 1 cup boiling water. Pour over the top. Cover and cook on low 8-10 hours.

 

 

 

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