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Classic Pecan Pie Recipe

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This recipe for Classic Pecan Pie is from Ginny's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 cup sugar
1 cup dark or light corn syrup, as preferred
2 tablespoons melted butter
1 tsp. vanilla
1-1/2 cups chopped pecans
1/2 cup whole pecans
1 9-inch pie crust
Directions:
Directions:
Place crust in 9 inch greased pie plate and freeze while preheating oven to 350º and preparing filling. In a large bowl stir eggs, sugar, corn syrup, butter and vanilla until well blended. Stir in chopped pecans. Pour into frozen pie crust. (Freezing the crust prevents its over-cooking while the filling gets done) Top with whole pecan in decorative pattern. Bake 50-55 minutes or until knife inserted halfway between center and edge come out clean. Cool on wire rack.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Approx 1 hour and 10 mins.

 

 

 

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