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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hash Brown Quiche Recipe

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This recipe for Hash Brown Quiche is from Relay for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded hash brown potatoes
1/3 cup butter, melted seasoning salt to taste
1 cup diced cooked ham
1/4 cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
1/2 cup milk
salt and pepper to taste
Directions:
Directions:
1. Preheat oven 425 º

2. Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 2 minutes, or until beginning to brown.

3. In small bowl, combine ham, onion and shredded cheese. In a separate bowl whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.

4. Reduce oven temperature to 350 degrees F Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

FOOTNOTE

You can bake this quiche and refrigerate for up to 2 days in advance, then preheat in microwave. It also freezes well.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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