"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Berry Glazed Cheesecake Recipe

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This recipe for Berry Glazed Cheesecake, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom's Recipe

Category:
Category:

Ingredients:  
Ingredients:  
9 " Spring form pan
preheated oven 350 degrees

Crust:
2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
In a bowl, combine crumbs, sugar and butter; until well blended. Press onto sides and bottom of pan. Chill while preparing filling.
Filling:
2 -8 oz pkg cream cheese
2 cups cottage cheese sieved
1 1/2 cup sugar
2 tsp vanilla
1/2 tsp salt
6 egg yolks
1/3 cup flour
5 egg whites
In a bowl, beat together cream cheese and cottage cheese until smooth; add sugar, vanilla and salt. gradually beat in egg yolks. Gradually blend in flour. Beat egg whites until soft peaks form; fold in cheese mixture. Turn into pan. Bake at 350 degrees for 1 1/4 hours; then turn of heat, open oven door and let cool in oven to room temperature. (It is normal for the cake to sink slightly in the center) Chill before adding Berry Glaze

Directions:
Directions:
Berry Glaze
1 pint strawberries
3/4 cup sugar
1/2 cup water
2 t. Lemon juice
2 T. cornstarch
1/4 cup water
Mash 1/2 cup berries; place in saucepan with sugar, 1/2 cup water and lemon juice; bring to a boil. Mix cornstarch with 1/4 cup water and add to fruit mixture. Cook, stirring constantly, until mixture thickens; strain and cool. Top cheesecake with remaining; pour sufficient sauce over to glaze. Pass remaining sauce.

 

 

 

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