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Breakfast Croissants with Monay Sauce. Recipe

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This recipe for Breakfast Croissants with Monay Sauce., by , is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Dilfield

Category:
Category:

Ingredients:  
Ingredients:  
4 Croissants, sliced horizontally 2 ounces cream cheese
8 eggs

Mornay Sauce

2 tablespoons butter 2 tablespoons grated Parmesan cheese
2 tablespoons all-purpose flour 1/2 teaspoon Dijon-style mustard
1 1/2 cups milk 1/4 teaspoon salt
1/4 cup (1 ounce) shredded Cheddar cheese 1/8 teaspoon pepper

Directions:
Directions:
Mix eggs and cream cheese thoroughly with mixer or in blender. Set aside.
Melt butter in medium saucepan over medium heat. Add flour; stir until bubbly.
Gradually stir in milk. Cook, stirring constantly until mixture comes to a boil and continue cooking until thickened. Stir in cheesed, mustard, salt and pepper. Remove from heat and continue until cheese melts.

Scramble eggs stirring constantly until softly scrambled. Open croissants, on bottom of each croissant put a large spoonful of eggs and top with a tablespoon full of Mornay sauce. Top with remaining croissant half and drizzle a teaspoon of Moray sauce over the top.

Personal Notes:
Personal Notes:
Thank you Elise for this wonderful recipe. We enjoyed our stay with you so much. Can't wait till we visit again :)

Elise Dilfield
1881 Crescent Cottage Inn
211 Spring St.
Eureka Springs, AR 72632
479-253-6022
A must see on your next visit to Eureka Springs, Ark. The best B & B in town!

 

 

 

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