Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Dressing is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8x8 pan cornbread
1 cup chopped onion
1 cup chopped celery
1 stick margarine
2 cups water
salt/pepper
2tbs. sage
Directions:
Directions:
Boil together celery butter and onion and water until vegetables are tender. Pour mixture over finely crumbled cornbread. Add salt and pepper and sage and chicken or turkey broth until very moist, nut too thick. Pour in greased pan and bake at 350º
for 45 minutes or until firm in middle. Do not overcook.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Call Pat and let her talk you through this one if you have never made dressing before.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

664W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!