"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Harvey

Category:
Category:

Ingredients:  
Ingredients:  
1 8x8 pan cornbread
1 cup chopped onion
1 cup chopped celery
1 stick margarine
2 cups water
salt/pepper
2tbs. sage

Directions:
Directions:
Boil together celery butter and onion and water until vegetables are tender. Pour mixture over finely crumbled cornbread. Add salt and pepper and sage and chicken or turkey broth until very moist, nut too thick. Pour in greased pan and bake at 350
for 45 minutes or until firm in middle. Do not overcook.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Call Pat and let her talk you through this one if you have never made dressing before.

 

 

 

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