"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

1892 SALAD DRESSING Recipe

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This recipe for 1892 SALAD DRESSING, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Price

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsps. French's mustard
1 tbsp. sugar
1 tsp. salt
3 eggs
1 cup sweet condensed milk
1 cup vinegar
Water

Directions:
Directions:
Mix mustard, sugar and salt with enough water to make a paste. Add eggs and cream, beating in slowly, then ad vinegar.
Boil until like custard.

Bottle and cover or cork tightly. Keep in fridg.

Now, it's ready for potatoes, slaw, tomatoes or cabbage.

Personal Notes:
Personal Notes:
Written in 1892 in Pennsylvania.

 

 

 

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