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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

1892 SALAD DRESSING Recipe

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This recipe for 1892 SALAD DRESSING is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsps. French's mustard
1 tbsp. sugar
1 tsp. salt
3 eggs
1 cup sweet condensed milk
1 cup vinegar
Water
Directions:
Directions:
Mix mustard, sugar and salt with enough water to make a paste. Add eggs and cream, beating in slowly, then ad vinegar.
Boil until like custard.

Bottle and cover or cork tightly. Keep in fridg.

Now, it's ready for potatoes, slaw, tomatoes or cabbage.
Personal Notes:
Personal Notes:
Written in 1892 in Pennsylvania.

 

 

 

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