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ORANGE-CAULIFLOWER PATIO SALAD Recipe

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This recipe for ORANGE-CAULIFLOWER PATIO SALAD is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups. sliced raw cauliflower
1/2 cup sliced green onion
1 lg. green pepper, sliced into slim strips
1 tsp. freshly grated lemon peel
1/3 cup olive oil
1/2 tsp. crushed oregano
1/4 tsp. crushed marjoram
3 qts. torn fresh spinach and romaine or other salad greens
Optional:
(carrot slivers, small raw whole mushrooms)
3 oranges, peeled, sliced into half cartwheels
Freshly ground black pepper to taste
Directions:
Directions:
In lg, bowl, or lg. plastic bag (my favorite) combine cauliflower, onions and green peppers. The mushrooms are especially scrumptious in this salad.

Mix: grated lemon, squeezed lemon, oil, salt, oregano and marjoram together.

Pour mixture over all ingredients except salad greens and oranges. Cover, marinate in the fridg. at least 30 minutes. Turn bag a couple of times.

At serving time, place salad greens in lg. bowl, add marinated vegetable mixture and orange slices and sprinkles of pepper.
Number Of Servings:
Number Of Servings:
Makes 10 servings
Personal Notes:
Personal Notes:
Good with pasta dishes.

 

 

 

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