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Crawfish Dip Recipe

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This recipe for Crawfish Dip is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz Velvetta cheese, cut into small squares
1 can Rotel
1 pkg Jimmy Dean sausage, cooked & drained
1 pkg. frozen crawfish tails
Directions:
Directions:
Thaw crawfish tails and squeeze the juice from them. Cook sausage; add crawfish tails to the sausage when sausage is almost browned. Drain. Microwave velvetta cheese until melted and add Rotel; mix well. Add sausage and crawfish tails to cheese mixture. Keep dip warm and serve with chips.

 

 

 

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