"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ice Cream Sundae Dessert Recipe

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This recipe for Ice Cream Sundae Dessert, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Kramer

Category:
Category:

Ingredients:  
Ingredients:  
2 c. semisweet chocolate chips (milk chocolate chips may be used if you prefer a milder chocolate flavor)
1 (12 oz.) can evaporated milk
1/2 tsp. salt
1 (12 oz.) package vanilla wafers, crushed
1/2 c. butter, melted
2 quarts vanilla ice cream or flavor of your choice, softened

Directions:
Directions:
In a saucepan over medium heat, melt chocolate chips with milk and salt. Cook and stir until thickened, about 25 minutes. Set aside. Combine crumbs and butter. Set aside 1 cup. Press remaining crumb mixture into a greased 9x13 in pan. Chill for 15 minutes. Pour chocolate over crumbs. Cover and freeze for 30 minutes. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.

 

 

 

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