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Caramel Turtle Brownies Recipe

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This recipe for Caramel Turtle Brownies, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Kramer

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) bag caramels
1 (5 oz.) can evaporated or 2/3 c. milk
1 chocolate cake mix
6 T. butter melted
½ c. chopped nuts

Directions:
Directions:
Unwrap caramels and place in saucepan with 2 T. evaporated milk. Cook and stir over medium heat until caramels are melted and smooth. Set aside. In mixing bowl combine the remaining evaporated milk, dry cake mix, melted butter and nuts. Stir until well blended. Spread half this mixture in a greased 9x13pan. Bake at 350 degrees for 10 minutes. Remove brownies from oven and drizzle melted caramels over top. Drop remaining cake mixture by teaspoons over all. Return pan to oven for 20 minutes more. Remove from oven and cut while warm but do not remove brownies until they are completely cooled as the caramel must “set up.”

 

 

 

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