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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Keener Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucile Carson (Bigmommy)

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 1/4 c. sugar
1 tsp vanilla extract
2 eggs
1/2 pint sour cream
2 c. flour
1/2 tsp soda
1 1/2 tsp baking powder
3/4 c. pecans
1 TBSP cinnamon
2 TBSP sugar

Directions:
Directions:
Stir together sugar, cinnamon, and pecans - set aside. Combine butter, sugar and eggs. Blend in sour cream. Sift flour with soda and baking powder. Add to sugar mixture; add vanilla. Spoon half of mixture into greased and floured bundt pan. Sprinkle with topping and then remaining batter. Place in cold oven and bake at 300 for 55 to 60 minutes.

Personal Notes:
Personal Notes:
Bigmommy always brought this and a red velvet cake every year when they came in for Christmas from Kingsport.

 

 

 

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