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Peppermint Dessert Recipe

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This recipe for Peppermint Dessert is from The Sicard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peppermint candies or 10 candy canes,
1 pkg miniature marshmallows,
I6 oz. Cool Whip,
1/2 chopped walnuts,
1/2 tsp. red food coloring,
1 Graham cracker crust.
Directions:
Directions:
Chop peppermint candy in a blender. Reserve 1 Tablespoon.
Mix all ingredients except the crust in a mixing bowl and stir until blended and pink.
Pour into crush and top with reserved peppermint candy.
Freeze for 2-24 hours. Cut and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom (Josephine Sicard) made this often for pot lucks and family parties at holiday time.

 

 

 

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