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Peppermint Dessert Recipe

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This recipe for Peppermint Dessert, by , is from The Sicard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Potter

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peppermint candies or 10 candy canes,
1 pkg miniature marshmallows,
I6 oz. Cool Whip,
1/2 chopped walnuts,
1/2 tsp. red food coloring,
1 Graham cracker crust.

Directions:
Directions:
Chop peppermint candy in a blender. Reserve 1 Tablespoon.
Mix all ingredients except the crust in a mixing bowl and stir until blended and pink.
Pour into crush and top with reserved peppermint candy.
Freeze for 2-24 hours. Cut and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom (Josephine Sicard) made this often for pot lucks and family parties at holiday time.

 

 

 

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