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Pear Walnut Salad Recipe

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This recipe for Pear Walnut Salad is from The Sicard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce,
Mixed Greens,
One large fresh pear,
1/2 Feta (goat) cheese,
1/4 cup walnuts,
1/2 cup grilled chicken breast (optional),
Balsamic vinaigrette dressing
Directions:
Directions:
Toast walnuts in 1 tsp olive oil in a small pan on the top of the stove. Cool. Chop into small pieces.
Fill bowl with mixed greens and romaine.
Cut pear in small, bite-sized pieces.
Add feta, pear, walnuts and chicken (optional).

Serve with dressing of choice and a crispy French baguette or other great roll.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can cut the time by using pre-cooked chicken and have it ready in 10 minutes or less.

 

 

 

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