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Quebec Tourtiere Recipe

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This recipe for Quebec Tourtiere, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mildred Ouellette


1 lb. minced pork
1 lb. minced beef
1 small onion, chopped
1 garlic clove, minced
1/2 tsp. salt
1/2 tsp. savoury
1/4 tsp. celery pepper
1/4 tsp. ground cloves
1/2 c. water
1/2 - 3/4 c. bread crumbs

Place all ingredients in saucepan except breadcrumbs. Bring to a boil, cook over medium heat uncovered for 20 minutes.
Remove from heat and add a few spoonfuls of bread crumbs. Let stand. Continue adding breadcrumbs until all fat is absorbed.
Pour into prepared pastry lined pie pan. Cover top with pastry.
Bake at 400 F until brown. Serve hot.




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