"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Meatball Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatball Stew, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mildred Ouellette

Category:
Category:

Ingredients:  
Ingredients:  
1.5 - 2 lb. ground beef
Egg
Salt
Pepper
Seasoning Salt
Filler for meatballs (oatmeal or crushed crackers)
1 lg. onion, chopped
Potatoes
Carrots
Beef Gravy Mix
Thickening Agent (cornstarch or flour wash)

Directions:
Directions:
This is a favourite that has no definite recipe. You start with 1.5 to 2 lbs of ground beef. Add an egg, salt, pepper, seasoning salt and filler). Form into 2" meatballs.

Brown meatballs in skillet, using oil if necessary. Brown carefully on all sides, turning them individually. Add chopped onions and almost cover with water.

Reduce heat and simmer for at least one hour. In another pot, cook your potatoes and carrots till tender. Drain and add to meat. You may need to save the vegetable water for the stew.

I usually add beef gravy base for more flavour and colour. Thicken with either cornstarch or flour wash. Cook till thick.

Delicious with hot biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!