"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jiffy Corn Casserole Recipe

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This recipe for Jiffy Corn Casserole, by , is from The Community Impact Newspaper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrett

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernal corn, drained
1 can creamed corn
2 eggs beaten
1 box Jiffy Corn Muffin Mix
1 stick of butter or 1/2 cup of oil
1 cup of sour cream
1/4-1/2 tsp. garlic powder
Shredded Cheese

Directions:
Directions:
Mix all ingredients except cheese. Pour in 9x13 dish. Top with shredded cheese and bake at 350 degrees for 30-45 minutes or until fully cooked in the center.
Enjoy!

 

 

 

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