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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Jiffy Corn Casserole Recipe

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This recipe for Jiffy Corn Casserole is from The Community Impact Newspaper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernal corn, drained
1 can creamed corn
2 eggs beaten
1 box Jiffy Corn Muffin Mix
1 stick of butter or 1/2 cup of oil
1 cup of sour cream
1/4-1/2 tsp. garlic powder
Shredded Cheese
Directions:
Directions:
Mix all ingredients except cheese. Pour in 9x13 dish. Top with shredded cheese and bake at 350 degrees for 30-45 minutes or until fully cooked in the center.
Enjoy!

 

 

 

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