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"The belly rules the mind."--Spanish Proverb

Cabbage Salsa Recipe

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This recipe for Cabbage Salsa is from Beth's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Head Green Cabbage - chopped
1/2 Head Red Cabbage - chopped
1 cup Carrots - shredded
1 - 2 Serrano or Jalapeno Chili - seeded and diced
1 bunch Cilantro - chopped
1 Orange - juiced
2 - 3 Limes - juiced
1 clove Garlic - minced
1 Tbsp. Johnny's seasoning
1 Tbsp. Sugar
Pepper to taste

In a large bowl mix all ingredients together. Serve with your favorite tortilla chips.
Directions:
Directions:
In a large bowl mix together all ingredients. Adjust juice and seasoning to taste.
Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a delicious appetizer any time of year. Serve with sturdy chips. To make the prep easier use prepared cabbage from the store and country style orange juice.

 

 

 

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