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Cabbage Salsa Recipe

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This recipe for Cabbage Salsa, by , is from Beth's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Gastineau

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Head Green Cabbage - chopped
1/2 Head Red Cabbage - chopped
1 cup Carrots - shredded
1 - 2 Serrano or Jalapeno Chili - seeded and diced
1 bunch Cilantro - chopped
1 Orange - juiced
2 - 3 Limes - juiced
1 clove Garlic - minced
1 Tbsp. Johnny's seasoning
1 Tbsp. Sugar
Pepper to taste

In a large bowl mix all ingredients together. Serve with your favorite tortilla chips.

Directions:
Directions:
In a large bowl mix together all ingredients. Adjust juice and seasoning to taste.

Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a delicious appetizer any time of year. Serve with sturdy chips. To make the prep easier use prepared cabbage from the store and country style orange juice.

 

 

 

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