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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa Recipe

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This recipe for Salsa is from The Gundrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bushels Roma Tomatoes
4 Jalapeņo Peppers
4 Green peppers
5 Banana peppers
5 onions
2 cups vinegar
3 Tbs minced garlic
1/2 cup sugar
4 tsp salt
4 tsp pepper
1 cup parsley
Directions:
Directions:
Blanch Tomatoes and put in cold water right away. Peel and cut into chunks. Cook on stove and remove liquid and it comes up. Continue until almost all the liquid is gone. Cut peppers and onions in chunks about 1/4 inch. Add peppers and continue to remove liquid same as last time. This should take about 3 hours at least. Add all the rest of the ingredients and heat. Place in warm jars and water bath for 25 minutes. This only makes about 6 quarts.

 

 

 

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