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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seafood Quiche Recipe

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This recipe for Seafood Quiche is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury All-Ready Pie Crust
1/3 c. green onions, chopped
1/2 c. crabmeat, fresh or frozen
2 tbsp. butter
2 eggs
1/2 c. milk
1/2 c. mayonnaise
1 c. shredded Swiss cheese
1 c. shredded cheddar cheese
1/8 tsp. Old Bay Seasoning
Directions:
Directions:
Saute crabmeat and green onions in butter and set aside. Mix other ingredients together. Put crabmeat mixture in pie crust. Pour the liquid mixture on top. Bake at 350º for 30-45 minutes or until lightly browned and the center is firm.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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