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Seafood Quiche Recipe

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This recipe for Seafood Quiche, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Marler

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury All-Ready Pie Crust
1/3 c. green onions, chopped
1/2 c. crabmeat, fresh or frozen
2 tbsp. butter
2 eggs
1/2 c. milk
1/2 c. mayonnaise
1 c. shredded Swiss cheese
1 c. shredded cheddar cheese
1/8 tsp. Old Bay Seasoning

Directions:
Directions:
Saute crabmeat and green onions in butter and set aside. Mix other ingredients together. Put crabmeat mixture in pie crust. Pour the liquid mixture on top. Bake at 350 for 30-45 minutes or until lightly browned and the center is firm.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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