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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Gundrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Bushels Cucumbers
4 red peppers
3 pts. vinegar
1 pt water
1 tsp. celery seed
12 large onions
2 green peppers
9 cups sugar
2 tsp. tumeric
1/4 cup mustard seed
Directions:
Directions:
Slice Cucs thin, Salt them in layers and let sit for 3 hours. This will draw out the water. Slice the onions thin also. Put Cucs and Onions in jars. Heat syrup and remaining ingredients and pour into jars, leaving 1 inch of head space. Water bath for 20 minutes.

 

 

 

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