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Fruit Syrup Recipe

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This recipe for Fruit Syrup, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Kramer

Category:
Category:

Ingredients:  
Ingredients:  
1 pint fresh strawberries, blackberries, red raspberries, black raspberries or blueberries
c. sugar
2 T. corn syrup
1 tsp. lemon juice

Directions:
Directions:
Place fruit in a blender or food processor, cover and process until smooth. Transfer to saucepan and add sugar, corn syrup and lemon juice. Boil and stir for 1 minute. Skim off foam. Strain seeds if desired. Use fresh or can in pint jars in water bath for 10 minutes.

 

 

 

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